A mechanistic investigation of cell breakup in tomato juice homogenization
نویسندگان
چکیده
منابع مشابه
Fermentation of Tomato Juice by Cell Immobilized Lactobacillus acidophilus
INTRODUCTION Probiotics are beneficial microorganisms. When ingested on a regular basis, probiotics can improve overall health, balance the microflora of the intestinal tract, enhance immune system function, and assist in the absorption of vitamins and minerals [1]. The most commonly consumed probiotics are lactic acid bacteria (LAB) including Lactobacillus acidophilus, Lactobacillus plantarum ...
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15 صفحه اولToward a mechanistic understanding and prediction of biotic homogenization.
The widespread replacement of native species with cosmopolitan, nonnative species is homogenizing the global fauna and flora. While the empirical study of biotic homogenization is substantial and growing, theoretical aspects have yet to be explored. Consequently, the breadth of possible ecological mechanisms that can shape current and future patterns and rates of homogenization remain largely u...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2020
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2019.109858